Traditionally, Finnish cusine is based around fresh, natural ingredients that vary according to the season. however potatoes, fish and deer are almost considered to be a staple food in Finnish cooking, as is pork. Potatoes are often served with meat and some kind of sauce, as well as being included in many different types of soups and other dishes. A type of bread called Karelian pie made from potato is also very popular, as are other breads made from things like rye.
Finland is a country with a large coastline and many, many lakes, so fresh fish is very popular and easy to come by. There are markets dedicated solely to fish in a lot of the country's bigger towns and cities and there are fish stands to be found in smaller markets and shopping centres. Smoked fish is also very popular and can be found in places from markets to one-man stands in car parks and supermarkets. Reindeer is a less commonly eaten meat however it is considered to be almost special and is served in the form of steak in many restaurants, particularly around festivals or holidays.
Pulla is one of the most popular dessert foods in Finland. It is a type of sweet bread that is made with crushed cardamon pods and cinnamon and sometimes contains raisins or is sprinkled with almond flakes. It can come in the form of a round bun, a plaited loaf or something resembling a scone. It is often served as a dessert but is probably most commonly eaten with coffee, which also very popular in Finland.
This is a photo of pulla and comes from the website www.flickriver.com
Sources
No comments:
Post a Comment
Note: only a member of this blog may post a comment.